I've added a recipe translated from Japanese from Kanou Yumiko's Sai Sai Sweets (采采スイーツ) for Taro/Eddo potato and Cashew Nut blancmange with Kiwi Sauce...
The picture (not reproduced here) looks lovely... if anyone makes one and wants me to put the picture up I'll be happy to do so...
Oliver
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