Saturday, 21 November 2015

Vegan Meringue - Cannellini bean Mayo - 1

This time we were having Pasta with Cannellini beans...

So I drained the liquid and began whisking... and I had read that one could make mayonnaise this way by drizzling oil down the side as you whisk...

It didn't quite go to plan... I added a dash of vinegar, and some mustard...but I used vegetable oil instead of olive oil.  So I got a French Remoulade, rather than a Mediterranean Mayonnaise...

And the picture didn't come out...