This time we were having Pasta with Cannellini beans...
So I drained the liquid and began whisking... and I had read that one could make mayonnaise this way by drizzling oil down the side as you whisk...
It didn't quite go to plan... I added a dash of vinegar, and some mustard...but I used vegetable oil instead of olive oil. So I got a French Remoulade, rather than a Mediterranean Mayonnaise...
And the picture didn't come out...
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